St. Rose Tavern

"Ca ressemble a nos bons vieux restaurants de campagne de "dans le temps" , calme, spacieux, bonne nourriture a prix raisonnable, mais pas dans une assiette comme chez nous, c'est presente sous forme de sandwich, avec du bon pain. La gerante est sympa. Je recommande a ceux qui voudraient faire un break avec les sempiternels hamburgers"

"Tres bon accueil, bonne cuisine US pour un tarif raisonnable"

"Make plans and take that detour to this place and order yourself a suoe4 delicious meal! I had their "Roast Beef/Ham/Cheese" poboy. It was juicy, flavorful, and down-right amazing! The Ham wasn't some plain tasteless type. It had a smokey taste which added to the flavor profile. My wife had a Shrimp poboy which was delicious. I tried a bite so, yeah. She ordered a rootbeer float and I was persuaded to try their "John Folse Creole Cheesecake" with blueberries. My only regret was not coming here sooner!"

"the best po-boy my husband and i have ever had! the service is quick and there is absolutely no negative vibes here. would definitely recommend if you're in the area."

"Great food, reasonable prices, and big portions. The owners are super friendly, and the service is great. We were staying neat by on vacation, we tried it out the second night and went back another night it was so good. They really make you feel at home there."

"This is a great spot for some local seafood. It has a comfy old school vibe with authentic and delicious seafood options like po boys. The decor is rustic and cool. The staff were very friendly and service was great. We ordered an 18 inch stuffed shrimp po boy and cheese fries. The po boy is massive, more than enough for two people maybe even three people. They were both very tasty and fresh. The pricing is great, really good value for the food and service. Highly recommend!!"

"If you're nearby, especially at the Destrehan Plantation or on the way back to New Orleans from Whitney Plantation, you must stop by and visit Amanda to get a roast beef po'boy! She is so hospitable and the sandwich was just fantastic. She, along with her patrons, are a model for southern hospitality."